Connecting
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“Thanks for the shout out at Hank Green! All the best!”
Emmalacrity via Apple Podcasts ·
United States of America ·
10/05/18
More reviews of Behind the Rind
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“I love the podcast until the fact guy comes on. It’s hard to understand what is said and it isn’t helpful. Keep the podcast coming and ditch the fact man. Thanks.”
Jobie one via Apple Podcasts ·
United States of America ·
10/30/20
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“Really great podcast, I love to listen to it. I originally heard of this podcast from Hank Green, and it was so worth it to check it out! Claire is incredibly enthusiastic and great at communicating interesting cheese knowledge. Only problem: we need season 2!!”
Rékakoma via Apple Podcasts ·
United States of America ·
03/28/20
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“If the producers of Radiolab were exclusively and obsessively preoccupied with cheese, this is the podcast they would make! It’s so fun to hear both the stories about how cheese culture developed and the science behind the taste. Claire makes it all come alive!
This pod seems like it would be...”Read full review »
Denemark via Apple Podcasts ·
United States of America ·
03/20/18
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