Amazing Podcast!!
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“Really great podcast, I love to listen to it. I originally heard of this podcast from Hank Green, and it was so worth it to check it out! Claire is incredibly enthusiastic and great at communicating interesting cheese knowledge. Only problem: we need season 2!!”
Rékakoma via Apple Podcasts ·
United States of America ·
03/28/20
More reviews of Behind the Rind
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“This is such an awesome podcast that makes learning about cheese science super easy and super fun!”
ScEaShMc via Apple Podcasts ·
United States of America ·
10/11/18
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“If the producers of Radiolab were exclusively and obsessively preoccupied with cheese, this is the podcast they would make! It’s so fun to hear both the stories about how cheese culture developed and the science behind the taste. Claire makes it all come alive!
This pod seems like it would be...”Read full review »
Denemark via Apple Podcasts ·
United States of America ·
03/20/18
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“I never knew cheese was so interesting!”
The Hamigans via Apple Podcasts ·
United States of America ·
10/16/18
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