Mango on a gold spoon!
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“This show is awesome! It's kinda like The Splendid Table meets Radiolab. Food and science blended together into a totally awesome podcast smoothie. ... That simile got away from me, but I think you get the point.”Read full review »
OhPioneers_taco via Apple Podcasts ·
United States of America ·
03/22/16
More reviews of Gastropod
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“A thorough history of food, incorporating the opinions and views of experts in the field. It’s a fascinating approach and is very well researched. Highly recommend.”
Tunatan via Apple Podcasts ·
United States of America ·
10/15/15
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“I appreciate the angle that this food show takes with an eye toward science and history (two of my other favorite subjects). The hosts bring interesting topics, and the show is developing nicely. I have high hopes for the future with this one!”
RJA973 via Apple Podcasts ·
United States of America ·
01/09/15
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“I was a huge fan at first, but the podcast has lost its edge and relevance. The future of food is a heavy topic, and they’re talking about the taste of vegetables - wasted opportunity. And they rightly explained that gold mining in Alaska is threatening wild salmon runs, and then extolled eating...”Read full review »
Jeff Blumenthal via Apple Podcasts ·
United States of America ·
03/16/15
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