Great Podcast Overall
I have loved this podcast for the last two years, and it really got me through some of the most boring parts of lockdown. My one point of feedback is that I’ve noticed this season that Chris Ying really focuses on differentiating white people, white foods, white customs. I’m a POC and have felt that his emphasis in a few episodes is a bit overboard. We get it, white people food can be bland and ugly. I know it stems from context of diving into the origins of some of the dishes, but it’s getting pretty old and can alienate some in the audience. This isn’t meant to be a jab but just some helpful feedback. Keep up the great work and content!
maggie72286 via Apple Podcasts · Great Britain · 07/26/22
More reviews of Recipe Club
Love this podcast, I also subscribe to the thought that a recipe is just a guideline. Interesting cooking ideas and hilarious, great entertainment. Can’t wait for the next one 🤗❤️
claudia c from canada via Apple Podcasts · Canada · 12/03/20
Wishing you huge congratulations on the new podcast! I think this spinoff has unbelievable potential and am so happy to have been a listener from the very beginning, Episode -2 (?), BLTs on the Dave Chang Show. I love how the concept and format is already evolving and improving, even...Read full review »
Chef Jason Silverman via Apple Podcasts · United States of America · 12/15/20
Seriously I know you’re great. Just be yourself
Cuntcuntcunt3 via Apple Podcasts · United States of America · 12/31/20
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