Description
研究發現,這種飲食對失智症的預防有良好的效果,經過5年的追蹤,發現實行麥得飲食的老年人,他們的認知功能退化速度較慢,而且該功能相對年輕7.5歲之多。另外,就算不是阿茲海默症的高風險群,也一樣有幫助。
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