“One of the few podcasts I really look forward to listening to when it pops into my feed. I'm not a foodie so why would I be excited about a podcast from two restauranteurs?
Sam and James are just two naturally friendly, funny and interesting gentlemen with a great chemistry! Great show guys. Thank you. You keep serving these episodes and I will keep devouring them!”Read full review »
Brent Attica via Apple Podcasts ·
Great Britain ·
05/01/17