Episodes
I just completed Charlie Arnott's two day course Introduction to Biodynamics held on his farm in Boorowa, NSW. In this podcast I explain what I learnt, how it challenged me to think differently and who I'd recommend it to. If you're interested in learning more shoot me an email and I'll answer your questions, my email is [email protected]
Published 03/23/22
We know meat and animal products are the most nutritious foods on the planet but, how does meat consumption affect the environment? If you listen to the mainstream media you’ll hear that the meat industry is causing devastating climate change. However, the reality is that cows (and all animals) are a cru cial part of the biodiversity of nature and when you remove them from the incredibly complex world of nature you do more damage than good. If done in a certain way, farming animals can...
Published 03/20/22
Why are some of the biggest voices in the carnivore community now obsessed with fruit? In this video Anthony Chaffee MD responds to the reasons Paul Saladino (CarnivoreMD) and Carnivore Aurelius have said they eat fruit, sharing his opinion based on research and personal experience. Strap yourself in, you’re going to find this one fun and informative! About Anthony Chaffee MD: Anthony Chaffee MD is a surgeon, nutritional researcher and former professional rugby player. He’s been a strict...
Published 03/12/22
In 7th grade Biology Dr. Chaffee learned that plants and animals are in an evolutionary arms race, plants are getting more and more poisonous so less and less animals can eat them. This isn’t new knowledge.   Plants can’t run away so they need a way to defend themselves, they do this poisoning us with toxins, carcinogens, pesticides and more.   Every time we eat plants we’re putting poison in our bodies. If you want to see how much better you feel without constant low grade poisoning try...
Published 03/05/22
Today’s topic is why humans are carnivores, Dr. Chaffee presents a compelling argument for why humans are carnivores, not vegetarians and not omnivores. He explains that every vital nutrient can be found in animal products, that humans can’t digest fiber, we have a very acidic stomach to help digest meat and our teeth are designed to eat meat. We also talk about human evolution and history, it’s a fascinating conversation so tune in now! About Dr. Chaffee: Dr. Anthony Chaffee is a surgeon,...
Published 02/26/22
In this episode we discuss Alzheimer’s Disease and dementia. Dr. Chaffee argues we don’t need to experience these issues as we age and that proper nutrition can both prevent and cure the deterioration of our brains. To optimise our nutrition we need to avoid certain foods like sugar, toxins from plants and plant oils. And we need to focus on eating saturated fat from animal sources like fatty meat, butter and milk. Your brain is 70% fat and consuming fat is absolutely vital for your brain...
Published 02/21/22
1 in 10 Americans now suffer from Diabetes. In this episode Dr. Anthony Chaffe and Simon Lewis discuss the diabetes epidemic. Type 2 diabetes can be reversed by fasting or restricting carbohydrates. Given that we need calories to survive, restricting carbohydrates is the most effective (and pleasant) solution. So why aren't more doctors prescribing a low carb diet to diabetes sufferers? About Dr. Chaffee: Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional...
Published 02/13/22
n this episode Dr. Anthony Chaffe and Simon Lewis discuss mental health and carnivore. How is the low grade toxicity of eating plants and plant oils affecting you every day? And how much clarity and happiness could you experience without this? For anyone interested in their own or a loved one's mental health, this is an episode not to be missed. About Dr. Chaffee: Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore...
Published 02/05/22
Jessica Turton is a Dietitian and PHD Candidate who works one on one with patients helping them overcome Type 2 Diabetes, PCOS, IBD and more. She works with Dr. Pran Yoganathan as the lead Dietitian at his Centre for Gastrointestinal Health. Refreshingly, Jessica takes an objective approach when it comes to her patient's health.  She's a big believer in eating more protein as you age, consuming healthy saturated fat and a low carb approach.  You are going to love this discussion with...
Published 01/23/22
69 days of eating raw meat outside a supermarket... And he's still alive! Raw Meat Experiment and I sit down and tuck into a raw steak. We chat about eating raw chicken, kicking addiction to cannabis and Amish farms. We also talk about how his health is better than ever since he began the Raw Meat Experiment. Follow @rawmeatexperiment on Instagram for more raw meat eating action. https://www.instagram.com/rawmeatexperiment/ If you're looking to lose fat, gain muscle and find your focus...
Published 01/20/22
In this conversation we discuss maximising athletic performance on a carnivore diet. Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. If you're interested in nutrition, longevity and feeling like a superhero every day, you will love this episode! If you're looking to lose fat, gain muscle and find your focus on the...
Published 01/17/22
Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. In this conversation we discuss how we've been lead to fear cholesterol by the medical industry and how more saturated fat and cholesterol is actually good for us! If you're interested in nutrition, longevity and feeling like a superhero every day, you will love this episode! ...
Published 01/09/22
Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. In this conversation Dr. Chaffee explains why cholesterol is actually good for you and why saturated fat is vital for a healthy brain. We also discuss Alzheimer's disease, Autism and why sugar is a drug. If you're interested in nutrition, longevity and feeling like a superhero...
Published 12/22/21
In this conversation Dr. Anthony Chaffee and Simon Lewis are joined by Laura Primal who shares how she's cured her asthma, achieved a ripped body and reconnected with nature on a strict Carnivore Diet.
Published 12/15/21
Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. In this conversation Dr. Chaffee discusses early childhood development on the carnivore diet and shares an example of how one of his friends went strict carnivore during her pregnancy, she cured her morning sickness and her children have developed rapidly with head...
Published 12/07/21
Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. In this conversation Dr. Chaffee explains why he has chosen to eat stictly meat, salt and water, why beef is the best of the meats, when you should eat, how much you should eat and more. If you're interested in nutrition, longevity and feeling like a superhero every day, you...
Published 12/06/21
Dr. Anthony Chaffee is a surgeon, nutritional researcher and former professional rugby player. He has been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. In this conversation Dr. Chaffee explains how sugar causes fatty liver disease, type 2 diabetes, why fiber is not necessary and much more. If you're interested in nutrition, longevity and feeling like a superhero every day, you will love this episode!
Published 12/06/21
Dr Pran Yoganathan is a Gastroenterologist and Gastrointestinal endoscopist, he aims to empower his patients to embark on a journey of self-healing using the philosophy of “let food be thy medicine”.
Published 12/01/21